The Cafe Bella Luna

Updates

Posted on Oct 3, 2022

Doing some website renovations. Thank you everyone for your support as always, -Marc and Gio Muratore

Posted on Jun 30, 2022

We are VERY excited to announce that we are now licensed to serve Beer, Wine, and Cider.

Order online

Posted on Jun 25, 2022

Every Wednesday we offer one free kid's menu selection for every purchase of an entree, dine in only!

Order online

Posted on Mar 4, 2022

We're on Grubhub! :-)

Appetizers

Garlic Bread
A loaf of our baked Italian bread, add mozzarella for $1
French Fries
A helping of seasoned fries
Chicken Tenders w/ fries and sauce (6)
Six breaded tenders served with fries
Sauteed Broccoli
Sauteed broccoli with garlic and parmesan
Homemade Meatballs
Two delicious homemade meatballs and sauce with Mozzarella
Utica Greens
Original recipe with hot cherry peppers and parmesan

Salads

Chopped Garden Salad
Fresh Market greens with tomato onion cucumber olives bell peppers
Chicken and Bacon Salad
Grilled chicken, bacon, tomato onion olives bell peppers, with mozzarella
Grilled Steak Salad
Top Round Steak, tomato onion olives bell peppers, with mozzarella

Subs

Philly Cheesesteak
Seared top round steak with peppers mushrooms onion and mozzarella
Meatball Parmigiana
Homemade meatballs in tomato sauce covered with Mozzarella
Chicken Parmigiana
Breaded chicken and tomato sauce covered with Mozzarella
Eggplant Parmigiana
Sliced and breaded Eggplant and tomato sauce with Mozzarella
Sausage Pepper and Onion
Italian Sausage with grilled Peppers and Onions and mozzarella
Chicken Bacon Ranch
Breaded chicken, bacon, Mozzarella and ranch
Chicken Tender
Breaded chicken with Mozzarella mayo and oil

Entrees

Rigatoni - Spaghetti - Ziti
Pasta with homemade sauce, Tomato - Alfredo - Oil and Garlic
Broccoli - Chicken - Shrimp Alfredo
Ziti with homemade Alfredo sauce
Chicken - Sausage - Shrimp Riggies
Rigatoni, bell peppers mushrooms onions olives, original recipe riggie sauce, Mild medium hot, or not spicy
Maple-Bourbon Chicken
Signature Dish of Chicken and bacon, bell peppers and onions over ziti in a maple-bourbon sauce
Chicken or Veal ala Italy
Grilled chicken or veal over Utica greens with mozzarella
Chicken - Veal - Eggplant Parmigiana
Served over spaghetti with tomato sauce and mozzarella
Chicken or Veal Marsala
Flavorful mushroom Marsala wine sauce over spaghetti
Homemade Baked Ziti
Original recipe with ricotta, parmesan, mozzarella and tomato sauce
Homemade Lasagna
An original recipe from Giovanni his featured baked lasagna
Ravioli
Eight imported Baked cheese ravioli in tomato sauce for a hearty combination
Stuffed Shells
Four imported baked ricotta shells covered with tomato sauce and mozzarella
Gnocchi
Imported Italian Potato pasta served with our delicious tomato sauce

Testimonials

a month ago

These are the best riggies and cannoli I've ever had in the area, definitely my favorite local restaurant. Service is a bit slow currently but they are clearly doing their absolute best and just genuinely care about the people coming in. The owners are cooking and serving and checking in and the one waitress is always an absolute gem. Like even though she's slammed she doesn't try to rush you or make you feel like an inconvenience. Absolutely highly recommend.

- Ashley V

6 months ago

We stopped for takeout lastnight. I was very pleased with the chicken and bacon salad. My dressing was crumbly blue with Italian dressing. Portion was nice size for the price. Had left over for lunch today. Service was friendly as well.

- Maryel B

a month ago

Best riggies I’ve had in the cuse area so far! The medium has just the right amount of heat. Mild and hot options available as well. Generous portion sizes, which means you can have next-day riggies as well (my personal favorite after all the flavors marinate together). Got a cannoli for dessert that was also delicious—you could tell it was made fresh. This place is a nice little hole-in-the-wall with great, friendly service. They’ll make you feel like family. Definitely will be back! Can’t wait to try more of the menu.

- Megan H